When the Svedala Bakery's tiny stall in Pike Place Market shut down last November, I feared I'd seen the last of their impeccable mazarin, biskvi, katalan, and limpa. I was thrilled to rediscover Svedala at the Thursday night Queen Anne Farmers' Market. Although under new ownership, Svedala is still turning out homestyle Swedish treats using traditional recipes and high-quality ingredients. I celebrated with a himmelska, a thin slab of fudgy brownie topped with a lacy layer of caramelized coconut macaroon.
Svedala's baked goods can also be found at some Whole Foods. And on Fridays, Svedala sells smörgåsar sandwiches at Seattle's Swedish Cultural Center.
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