Posh Chocolat

Tasting Truffles
Posh Chocolat

Ana and Jason Willenbock met at the Culinary Institute in New York and traveled the world as chefs-in-training before opening Posh Chocolat in Missoula, Montana.

The Willenbocks' adventurousness and facility with savory flavors made their booth a standout at the Seattle Chocolate Salon. While nearly every chocolatier presented a sea-salted caramel and an accompanying explanation of why this one is different, Posh's really were. The flavors in their "exotic caramels" range include:

Turkish Coffee Caramel with Espresso Brava Sea Salt

White Truffle Oil Caramel with Cyprus Flaked Sea Salt

Coconut-Pineapple Caramel with Hawiian Pink Sea Salt

Bacon Caramel with Applewood Smoked Sea Salt

Thai Peanut Caramel with Ginger Sea Salt

The truffles pictured above are tiny "tasting" versions in Rosewater, Strawberry with 10-year-old Balsamic, Ras al Hanout, and Mojito. Posh also confounds the melt-in-your-mouth-truffle versus sniffed-out-by-pigs-truffle confusion with a deliciously successful "White Truffle Oil and Tahitian Vanilla" dark chocolate truffle.